HAKKA PLACE is where the Chinese Wok meets the chilly, coriander, Ginger and Garlic.

Chinese cuisine infused with Indian flavors, HAKKA PLACE offers an exclusive assortment of spices, flavors and dishes. Specializing in Hakka Style Cooking, which is derived from the Hakka People, the dishes are a mixture of diverse nationalities (such as : PEANUT BUTTER CHICKEN and HAKKA CHICKEN NUGGETS) which accommodates all customers palettes. With an exceptional menu, there is definitely a little something for everyone, including our Signature Noodles.


HAKKA PLACE is run by owners Fist Limbu and Manju Gole. Fist Limbu has travelled all over cooking hakka food and has over 25 years of experience cooking hakka food. Manju serves food with a smile on her face whereas Fist cooks food with love in his heart.